Technology assistance provided by Circumbridge.
Ajinomoto, Mono Sodium Glutamate MSG
Durriya ben Pacha
Ajinomoto, Mono Sodium Glutamate MSG
Ajinomotto is a flavor enhancer, commonly added to Chinese food, canned vegetables, soups and processed
meats.
The use of MSG as food ingredient is controversial.
It is used as food additive for decades.
Adverse effects to food containing MSG These reactions -MSG symptom complex include headaches, flushing, sweating, weakness, chest pains, facial pressure or tightness, burning sensations, sweating, nausea, rapid, fluttering heartbeats (heart palpitations) numbness tingling or burning in face, neck and other areas.